![]() ![]() Taste and adjust the seasonings as desired. Stir until all the cheese has melted and the sauce is creamy. Make the Cheese Sauce: Turn the heat to low and begin mixing handfuls of cheese into the milk. Continue whisking gently until the milk thickens slightly to the consistency of heavy cream, 3-4 minutes.ģ. ![]() When you just start to see tendrils of steam rising from the warming milk, whisk in the milk-and-flour mixture. Whisk together the remaining 1/2 cup of milk and the flour until there are no lumps. Begin warming 1 cup of the milk in the saucepan over medium heat. Warm the Milk: When the pasta has finished cooking, prepare the cheese sauce. Cook until the pasta is al dente, about 8 minutes. Boil the Pasta: Bring about 4 quarts of water to a boil over high heat in the pasta pot. Optional extras (cook before adding): Ham, bacon, onions, peas, mushrooms, peppers, broccoli, cauliflowerġ. Creamy No-Roux Stove Top Macaroni and CheeseĢ-3 cups shredded cheese, like cheddar, monterey jack, or colby ![]()
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